Fast and effective cleaner and sanitiser for food preparation areas. Will remove dirt, grime, grease, fat and disinfect at the same time.
Dilute 50 – 150 ml for every litre of water depending upon degree of soiling to clean. Apply to surface and scrub. Leave for approximately 5 minutes and then rinse off with water. DO NOT leave on aluminium surfaces.
Use rubber gloves. If poisoning occurs contact a doctor or the Poisons Information Centre. If swallowed DO NOT induce vomiting. Avoid contact with eyes. If contact with eyes occurs flush with water for 15mins and seek medical attention.